Got Your Grill On? Make This Chicken!

Image from Cooking Light Magazine

Wowee wow. We made this Cooking Light recipe tonight and it was FABU. I made up the marinade in the a.m. and let the thighs sit in it all day - probably about 9 hours. I didn't make the salad - my peeps don't like cukes. Instead, I just oiled, salted & peppered some fresh asparagus and we threw it on the grill, too. Charcoal grilling, like we do, is the best for this, but you'll like it grilled any which way, I'm sure - even on your indoor cast-iron grill pan if you've got to do that!